NARA, JAPAN

Travel Notes


Nara was the first imperial capital of Japan established in the eighth century. Often overlooked for nearby Kyoto, the beauty of Nara, its impressive shrines, collectively designated as a UNESCO World Heritage Site, along with its over-friendly deer make for an unforgettable day trip to a quieter chapter of Japan’s history.

Currency
Japanese Yen

Time Zone
Japanese Standard Time
Language
Japanese

Local Cuisine
Japanese
Best time to visit
Year-round

Dress Code
Shibori-dyed cottons
WHERE TO SHOP

The Kikuichi Company

488 Zōshichō,
Nara, Japan 630-8211
+81 120 262 210

Mochiidono Shopping Arcade

Mochiidono-chō
Nara, Japan 630-8144
+81-742-22-2164

YU NAKAGAWA

31-1 Ganriin chō
Nara, Japan 630-8221

WHAT TO VISIT

TEMPLES

TŌDAI-JI

406-1 Zōshichō
Nara, Japan 630-8211

KASUGO-TAISHA

160 Kasuganochō
Nara, Japan 630-8212

KŌFUKU-JI

48 Noboriōjichō
Nara, Japan 630-8213

PARKS

NARA PARK

Zōshichō
Nara, Japan 630-8211

REQUIRED READING

BY MURASAKI SHIKIBU

PURCHASE
The Objects

Exclusive Edition 017 Japanese Santoku Culinary Knife


The Santoku knife is an all-purpose knife made for slicing, dicing, and mincing. The knife is forged from blue carbon steel, and crafted by Sakai artisans associated with the seven hundred fifty year-old knife company, Kikuichi. The handle is constructed from ho wood and water buffalo horn in an ergonomic design that perfectly balances high aesthetic value with function.

Details

This Santoku all-purpose culinary knife was created by the Kikuichi Company following long-standing traditional practices of Japanese knife craftsmanship. Using the highest quality grade of blue carbon steel, this knife was meticulously constructed in sixteen steps by the artisans of Sakai and Nara. Exclusively available on Stories + Objects in a limited edition of fifty knives accompanied by a wooden box for storage and camellia oil for maintenance.

The Story

FORGED FROM THE PAST


Ikuyo Yanagisawa is the fourth generation owner of The Kikuichi Company, an expert knifemaker, born into a seven hundred fifty year-old tradition of sword making. Yanagisawa is continuing in her family’s history of master crafted knives with a sharp focus on ensuring the highest quality of handmade craftsmanship remains their differentiator in the ever expanding global knife making market.