THE MYTHIC MILK

Al-Mahri — I think most people would know the story of the three wisemen who brought gifts to Jesus. They brought gold, myrrh and frankincense. It was so desirable that people went to great lengths to trade it.

The caravans would take the frankincense from here down to the harbor on the coast where it would be transported on dhows across the gulf to the Red Sea. Alternatively, camel caravans would carry it over land from here to Ubar, whose lost city is known as "the Atlantis of the Sands.” From Ubar it would travel to the West, through the Arabian Peninsula, until it reached the trading post in the Saudi city of Jeddah, arrived at Jordan and crossed again the Mediterranean port cities and towns in Egypt.

Al-Mahri — Frankincense was very expensive and highly coveted among the wealthy elite of Egypt, especially the pharaohs. It was used in elaborate burial rituals, often as part of embalming practices, and burned alongside their bodies to accompany them to the afterlife. It isn’t really used this way anymore, but it is still prominent in religious rituals in some places. Its value has gone down significantly since the second World War, but it is still appealing in our local Bedouin culture.

Al-Mahri —The frankincense tree was considered a holy tree. We still believe this today. It is used on many occasions , particularly for medicinal purposes. We believe it is good for the overall health of the body. Taken orally, it kills stomach bacteria and germs. It is also good for the lungs and gets rid of bad breath, so we chew it like a gum. The elders especially believe that frankincense keeps devils and the bad spirits away from children and animals. So, every morning and evening when the animals come to the campsite, frankincense is burned and the area fills with smoke that is said to protect against the evil spirits.

Al-Mahri —The harvesting season starts in April and ends in September. The harvesting is done over three stages of cutting during that period. For the first cut, we use our traditional tools and carefully chip away at the bark of the tree to expose the sap. After three weeks, we come back and collect the sap, and make a second cut in the same place where we had carved the bark before. The second cut will produce more sap of better quality. Then, it is left once again for another two to three weeks. Finally, we return and collect the remaining sap. If the sap is dry, we put it in a bag. Otherwise, it will be dried at the camp.

Al-Mahri —There are four grades of frankincense. These are determined by the aroma and color of the resin. The best one is known as Hojari, which is grown in Eastern Dhofar, and it is distinctively white in color and clear. The second grade , Najdi, is grown locally in the Dhofari rocky desert. Then there are the lesser-quality frankincense varieties, Shari and Shabi, respectively grown in other regions. The colors become increasingly darker as the quality diminishes. I believe any grade is good for burning, and the different scents are difficult to distinguish. But for traditional medicinal purposes the two top grades, especially Hojari, are ideal .

Al-Mahri — We have a very unique climate encircling the Arabian Peninsula here in Dhofar. The Khareef monsoon season begins at the end of June until the middle of September. During these months, it actually rains in the desert and the landscape turns green. People come from all around to escape the excruciating heat of the rest of the peninsula, and marvel at the beauty. I think it’s beautiful all year round . We have everything here from the sea shore to the mountains, to the rocky desert and the vast sand dunes. The nature is so diverse and wonderful. And for us, it’s a place to call home, literally. If you ask me, I would prefer to sleep in one of these caves than a five star hotel. It soothes your soul to feel connected to nature. The peacefulness and quiet is everywhere . You can’t hear anything except for the wind and yourself.