Exclusive Edition 017 Japanese Santoku Culinary Knife

The Santoku knife is an all-purpose knife made for slicing, dicing, and mincing. The knife is forged from blue carbon steel, and crafted by Sakai artisans associated with the seven hundred fifty year-old knife company, Kikuichi. The handle is constructed from ho wood and water buffalo horn in an ergonomic design that perfectly balances high aesthetic value with function.