Exclusive Edition 017 Japanese Santoku Culinary Knife
The Santoku knife is an all-purpose knife made for slicing, dicing, and mincing. The knife is forged from blue carbon steel, and crafted by Sakai artisans associated with the seven hundred fifty year-old knife company, Kikuichi. The handle is constructed from ho wood and water buffalo horn in an ergonomic design that perfectly balances high aesthetic value with function.
Each month a new destination is brought to life through immersive storytelling in the form of short films, interviews and photos that share stories of culture through the mastery of creators and cultivators around the world.
Stories of travel and of people told through the objects they create.
Each month a new destination is introduced through a refined, celebratory lens
on the world’s most sought-after creators and cultivators.