Vanilla was introduced to The Society Islands in the early Twentieth Century. The island of Taha'a proved to have the best conditions for growing the orchid plant which has led to the island being referred to as the Vanilla Isle. The Valley of Vanilla follows traditional techniques of open air cultivation and hand pollination to product the highest quality vanilla for culinary purposes.
Each month a new destination is brought to life through immersive storytelling in the form of short films, interviews and photos that share stories of culture through the mastery of creators and cultivators around the world.
Stories of travel and of people told through the objects they create.
Each month a new destination is introduced through a refined, celebratory lens
on the world’s most sought-after creators and cultivators.